From The Valley To Your Plate: 10 Kashmiri Kitchen Favourites

Tue, 29 April 2025

10:19

Kashmiri food, like its beautiful countryside, is a memorable feast for the senses. The cuisine makes use of a full range of spices, many native to Kashmir. The flavours are adventurous and the cooking is predominantly meat-based, although there are many vegetable and paneer sides. Kashmir, after all, produces excellent milk and grows the tastiest vegetables.

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