Aam Ka Panna
Serves 2-4
Ingredients
250 gm raw mango, peeled and sliced
5 cups water
5 gm cumin seeds, powdered
Salt to test
150 gm sugar
1 bunch of mint leaves, chopped
Method
Cook the mango in water for 30 minutes.
Mash the mango pieces and then pass the mixture through a sieve.
Mix in the salt, sugar and cumin seed powder.
Stir well till the sugar dissolves.
Garnish with mint leaves and serve chilled.