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May 19, 2006   

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Aab Hi Aab

Serves 2-4

~Ingredients

4 large tomatoes, sliced
2 tbsp cucumber, chopped
¼ tbsp cumin seeds
¼ tbsp fennel seeds
1 tbsp dried hot chilli powder
1 tbsp lime juice
2 tbsp extra virgin olive oil
1 tbsp salt
1 tbsp pepper

~Method

Arrange tomato slices on a platter and sprinkle with lime juice.

Warm the oil in a small pot over moderate heat.

Add cumin seeds, fennel seeds and chilli powder and fry for 30 seconds.

Remove from heat and cool.

Add the cucumber and mix well. Spoon in the seasoned oil over the tomatoes.

Season with salt and pepper and serve.

Note: The longer you let the dressing sit, the more the flavour will intensify.



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