Bahar-e-Dilkash

~Ingredients

250 gm paneer
350 gm mango
250 gm pineapple

~For dressing

30 ml ginger juice
30 ml lime juice
25 ml honey
60 ml oil
A pinch of crushed pepper
Salt to taste

~For the garnish

Ginger juliennes (cut in strips like matchsticks)

~Method

Chop up the paneer, peeled mango and pineapple into cubes.

Put into a bowl and refrigerate.

Mix the dressing ingredients, except for the oil, thoroughly.

Then, pour the oil in a gentle stream, whisking simultaneously until it completely blends in.

Toss the salad with the dressing.