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May 19, 2006   

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5 H-O-T summer recipes

Despite the blistering heat, you can't do without your Hot & Sour Chinese soup and spicy curries.

Go ahead, but remember to balance it with some salads and chilled drinks.

Kadim S Shaikh, executive chef, Ramee Guestline, Mumbai, rustles up an interesting menu to help you cool off.

Photographs: Nishant Pawar

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