Both spicy and sweet, this intensely aromatic, blood-red blend of cabernet sauvignon and merlot has burst onto the scene to become one of India's most complex offerings. With candied fruit overtones, at first taste, it resembles many dessert wines, but ultimately leaves your palate with hints of oak and a nutty finish.

It's a bold, succulent wine that maintains its elegance, one that should be enjoyed with a hearty meal, preferably grilled red meat and veggies.

Comes corked and requires a wine opener.

Also see: The most under-rated white wine

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