~Ingredients
2 cups gram flour (besan)
1 tbsp rice flour
2 pinch baking soda
Salt
2 tsp butter
1 onion
1 green chilly
1 tsp ginger-garlic paste
1 tsp cumin or jeera seeds
1/4 tsp turmeric powder
1/4 tsp red chilly powder
4 curry leaves (finely minced)
A bunch of coriander leaves
Water
Oil
~Method
Finely chop onions, green chilly and coriander.
In a bowl, mix together gram flour, rice flour, turmeric powder, red chilly powder, salt and cumin seeds.
In another small bowl, take baking soda and butter. Mix it well to get a smooth texture. Add it to the flour mixture.
Now add chopped onion, green chilly and coriander to the mixture. Add water to form a thick batter and mix well, removing lumps.
Heat oil in frying pan. Add the batter, in small portions with the help of a spoon.
Fry till golden brown.
Also read:
Whip up 3 eggless desserts at home
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