Suresh tells us how to make tandoori chicken at home.

Tandoori Chicken

Ingredients

• 2 chicken leg pieces slit
• 3 tbsp curd
• 1 tsp garam masala
• 1 tbsp lemon juice
• 1 tbsp ginger garlic paste
• 1 tbsp butter
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 3 tbsp oil
• Salt to taste

Method

• Clean chicken, marinate with lemon juice, salt, turmeric powder and chilli powder. Set aside.
• In a bowl, take curd, ginger garlic paste, red chilli powder, turmeric powder, garam masala powder and mix well.
  Add salt and food colour (optional).
• Add this masala to the marinated chicken and spread well.
• Marinate for 40 minutes.
• In a grill pan, add oil and butter.
• When it melts, add marinated chicken pieces.
• Leave it on high flame for 3 to 5 minutes.
  Flip and repeat for 5 minutes.
• Now place a small steel bowl on the pan.
  Add a piece of hot coal and a little oil.
  Close it with a lid. COok on medium heat for 10 minutes.
• Remove the bowl.
  Brush some oil on the chicken to get the glazed look.
• Serve hot with vegetable salad of your choice.

Watch the video to see how to make tandoori chicken

• RECIPES! RECIPES!