Missing your favourite dhaba style mutton gravy?

Food blogger Ramapriya Suresh shows you how to cook the perfect Punjabi mutton gravy at home.

Here's the recipe:

Punjabi Mutton Gravy

Watch the video!

Ingredients

• 750 gm mutton washed and cleaned
• 1 tsp turmeric
• 2 tsp chilli powder
• Salt to taste
• 150 gm curd
• 1 tsp fennel seeds
• 1 tsp peppercorn
• 1 cinnamon
• 1 black cardamom
• 5 to 6 cloves
• 5 to 6 green cardamom
• 3 medium sized onion sliced
• 3 medium size tomatoes diced
• 2 tbsp ginger garlic paste
• 1 tsp Kashmiri chilli powder
• 2 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp garam masala powder
• 1 tsp kasuri methi (roasted and crushed)

Method

• In a bowl, take mutton, add turmeric, chilli powder, salt and curd. Mix well. Marinate and set aside for an hour.
• Heat 2 tbsp oil in a pan. Add fennel seeds, pepper corns, cinnamon, cardamom, cloves.
• Add onion. Cook until translucent.
• Add tomatoes. Fry on medium heat till soft.
• Allow it to cool before grinding this mixture into a paste.
• In a pressure cooker, heat 5 tbsp oil, add ginger garlic paste and fry on medium flame for two minutes.
• Add ground onion-tomato paste. Fry on medium flame for 4 minutes.
• Add marinated mutton pieces and mix well. Cook on high heat for 4 minutes.
• Add Kashmiri chilli powder and coriander powder, cumin powder and garam masala powder. Mix well and adjust salt as required.
• Cook well for 2 minutes on low heat.
• Add 250 ml water and pressure cook for 5 to 6 whistles.
• Add kasuri methi and mix well.
• Serve hot with rice or roti.

• RECIPES! RECIPES!

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