SEE: How to make Mutton Sukka

Ramapriya Suresh shows you how to make the classic meat dish.

Photograph and video: Vignesh S Moopanar/Ammu's Kitchen

Mutton Sukka

This traditional recipe can be made dry or in semi-gravy form.

Watch the video to see how you can make it at home:

Ingredients

• 500 gm mutton
• 50 gm ginger
• 10-12 garlic cloves
• 4 tbsp oil
• 1 tbsp coriander leaves
• 1 tbsp chopped coconut
• A few mint leaves
• 2 onions finely chopped
• 1 tomato finely chopped
• 2 to 3 green chillies
• 1 dalchini
• 2-3 cardamom
• 3 to 4 cloves
• red chilli powder
• Few peppercorns
• 1 tsp turmeric powder
• 1 tsp garam masala powder
• 1 tsp cumin powder
• 2 tsp rock salt

Method

• Grind coriander, ginger, garlic, coconut, dalchini, peppercorns, green chillies, mint to a fine paste.
• Marinate mutton with turmeric, rock salt and prepared paste.
• Mix well and let it sit for 30 minutes.
• Heat a pressure cooker, add oil. Add onions. When it turns brown, add tomatoes.
• Add turmeric powder and rock salt. Mix well.
• Add red chilli powder, coriander powder, cumin powder, garam masala powder.
• Cook till oil separates. Add marinated mutton. Mix well.
• Add one cup water. Pressure cook for 4 to 5 whistles.
• Add chopped coriander and serve hot.

• RECIPES! RECIPES!

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