Impress your guests with this delicious sandwich.

Recipe by Chef Rupesh Khandekar, Sous Chef, Earthplate, Hotel Sahara Star.

Bombay Sandwich

Ingredients

• 2 slices of multigrain bread (you can also take brown bread)
• 2 tsp butter
• 1 tsp of coriander pesto
• Pinch of cumin powder, roasted
• Pinch of black pepper, crushed and roasted
• 1 small onion, cut into thin circles
• 1 small potato, boiled and sliced
• 1 small beetroot, boiled and sliced
• ½ bell pepper, cut into rounds
• 75 gm processed cheese, grated
• Salt for seasoning

Method 

• Take the bread slices, apply the coriander pesto on one side of both slices of bread.
  Put a slice onion, potato, beetroot and bell pepper(capsicum).
  Sprinkle cumin powder, salt and crushed black pepper evenly.
• Spread the grated processed cheese evenly.
  Cover it with another slice.
• Apply butter on both the side of bread and place it under the toaster or griller.
  Pre-heat the griller or toaster, apply some butter on the griller by using a brush.
  Toast or grill it the bread becomes crispy.
  Serve it hot with homemade green chutney.

• RECIPES! RECIPES!