Share your recipes with us and we'll publish it for you.
Come Navratri and while some of you may be fasting, there are others who go pandal hopping and binge on delicious food.
No Indian festival is complete without lip-smacking food and we are sure this Navratri you'll be snacking on some mouth-watering farali dhokla, makhana moongphali ki kadhi, rajgira puri and khichdi.
Do you have any family recipes that you religiously make every Navratri or do you love eating healthy, low calorie snacks?
We ask you, dear reader, what's your favourite Navratri food?
Tell us if you love aloo ki kadhi, sabudana wada/khichdi, rajgira ki puri or kuttu ka dosa!
What about vratwale chawal ka dhokla and lassi?
Why don't you share your traditional and innovative recipes with us?
Write in to us at getahead@rediff.co.in (subject line: Navratri Recipes) with your name, hometown and any interesting details about the origin of the recipe, along with a photograph if possible.
We will publish the best preparations on Rediff.com.