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Rediff reader and food blogger Arti Gupta sent us this traditional recipe.
You can send us your recipes too!
If you like food that is tangy and spicy, you must try the traditional Pindi Chhole.
Delhi-based food blogger and Rediff reader Arti Gupta sent us this recipe cooked in olive oil.
Ingredients
For the garnish
Method
Photo courtesy: Arti Gupta
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