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Recipe: How to make Paal Paniyaaram

October 06, 2014 18:21 IST
By Usha Mani

Rediff reader Usha Mani tells us how to make this traditional delicacy of spicy rice dumplings in milk.

I learned how to make Paal Paniyaaram from a friend who is from Chettinad, Tamil Nadu.

Here's the recipe for it:

 

Ingredients

Method

 

 

Image: Usha Mani/Grandma's Kitchen

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Usha Mani

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