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Today's special: Mango Halwa! Share your diwali recipes too!

By Sai Priya
October 09, 2014

Ahead of Diwali, starting today, we'll be sharing with you some interesting recipes that you can try and make from the comfort of your kitchen.

If you too, have an interesting one, you can share yours as well!

The nine nights of Navratri may have just got over, but Diwali is just a few weeks away.

Remember how, as kids, we used to help our moms in the kitchen with chaklis, laddoos and barfis during the Diwali holidays?

Well, this time, we are inviting you, our readers, to revisit those memories and share your favourite Diwali recipes and moments with us!

To share your recipes, simply write in to getahead@rediff.co.in (subject line: 'Diwali recipes') with your name, home-town and any interesting details about the origin of the recipe, along with a photograph, if possible.

We will publish the best ones right here on Rediff.com.

Meanwhile, do check out the recipe for Mango Halwa from Sai Priya below:


There is a reason why the mango is called the king of all fruits.

The variety of preparations you can make using mango as your key ingredient is infinite.

Here's a recipe of Mango Halwa that is easy to make and yummy to relish.

This one is particularly made using dussehri mango, which gives it a distinct royal taste, but you can try this recipe using other variants too.

 

Ingredients

Method

Image courtesy: Sai Priya

Liked this recipe? Click here for interesting food recipes and features!

Sai Priya

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