Prime Minister Narendra Modi hosted BRICS leaders to a gala dinner at Bharat Mandapam in New Delhi on Saturday, with a menu showcasing Indian regional cuisine.
The vegetarian spread featured khandvi, mushroom galouti, paneer lababdar, Himalayan morel mushrooms, carrot-bean poriyal, lentil broth and millet pulao.
Desserts included Old Delhi fruit cream with jalebi and mulberry-topped phirni.