Thenlay Nurboo catapulted this pristinely beautiful, far-flung area into the global limelight recently when he entered a four-kilo sample of Ladakh's soft Churpi yak cheese, special to only these parts, under his brand Nomadic Farm and it went on to win a gold medal at Mundial do Queijo do Brasil in Sao Paulo, which is a prestigious cheese championship in Brazil.
Read this super interesting story by
Vaihayasi Pande Daniel/Rediff
here.