Kebabs, biryani or malpua -- how are you preparing for Ramzan this year? Share your special recipes with us.
The holy month of Ramzan is here.
During the festival, Muslims across the world will start their rozas -- fasting -- from sunrise to sunset.
When the sun sets, a range of delicacies are served to break the fast.
From haleem to biryani, kebabs and soups, malpua and dahi wada, sumptuous preparations -- both sweet and spicy, are part of the festival.
Dear readers, how are you preparing for Ramzan?
Do you have any special recipes that you'd like to share with us?
E-mail your recipes getahead@rediff.co.in (subject: Ramzan Recipes) along with your NAME, LOCATION and a brief description of the recipe.
We will publish the best ones right here on Rediff.com and India Abroad.
Lead image: Ranjith Shenoy/Creative Commons
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