How to make Chicken Momos

Rediff reader and food blogger Urmimala Banerjee tells us how to make chicken momos at home.

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Here's the recipe for Steamed Chicken Momos:

Makes: 30 to 35 momos

Ingredients

250 gm minced chicken
1 medium bowl of white flour (maida)
2 large onion finely chopped
1 garlic pod finely chopped
Coriander leaves finely chopped (optional)
Salt to taste
1 tbsp refined vegetable oil

Method

Mix a pinch of salt with the flour. Knead the flour into a soft dough with warm water. Keep aside.
To make the filling, in a pressure cooker, add minced chicken, onion, garlic, coriander leaves and salt.
Add just enough water to cook the meat. Drain excess water if any.
Cook the meat for two whistles.
Make small round balls from the dough.
Dip them in vegetable oil and roll thinly on a plate like a roti.
Cut circular pieces from it using a small bowl with sharp edge.
Put a teaspoon of filling in the centre.
Bring the edges together and pinch them.
Make pleats and twist them with fingers to ensure a tight seal.
Cook the momos in a steamer for about 10 minutes.
Serve with sauce of your choice.

Note: You can also deep fry the momos before serving them.

Photo: Alik Abosar

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