Celebrated chef Gaggan Anand took questions from you, our dear readers, on Tuesday, June 9. Here is the unedited transcript of the chat!
Chef Gaggan Anand is the driving force behind the celebrated Gaggan restaurant in Bangkok.
The restaurant has been named the Best Restaurant in Asia by the Asia's 50 Best Restaurant Awards, 2015 and ranked number 10 worldwide at The World's 50 Best Restaurants Awards.
Molecular gastronomy is Chef Gaggan Anand's speciality and he uses science and technology to interpret traditional recipes.
Chef Gaggan Anand joined us on Tuesday, June 9 and took questions from you, our dear readers.
If you missed the date with the chef, follow this link for the unedited transcript of the chat!
