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Jagadeesh J's pic of home-made sukkrundo, a Konkani delicacy.
"It's like batavada, but the filling is a mixture of moong and jaggery."
"It's like batavada, but the filling is a mixture of moong and jaggery."
Next we have Anand Chowdhary's pic of a Rajasthani dahi vada, which was prepared by my wife Vandana Chowdhary, Hyderabad.
A tempting plate of crab curry made by Durganand Sawant's wife Mrinalinee.
Finally we have a pic of Sandeep Hoshing's thali that he ate on the Badami-Belgaum Highway.
