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Crab pancakes at Momo Cafe in Courtyard by Mariott, Chakan, Pune by Mitali Sarkar.
A classic Indian traditional vegetarian menu. There are four vegetables, three sweets, chutney and poori on tense leaves along with curd served in a clay pot. These food arrangements, reader Rahis Khan says, you will find in North India at the time of any ceremony.
Homemade pasta and veggies in creamy corn and cheese sauce posted by Divya.
Chanadal kosambari, well known side dish in Karnataka by Nagaraju AV.
What a sugar attack looks like, according to Divya.
And finally, we have Rajni Roy's photograph of the grand lazeez biryani cooked in a mix of Hyderabad and Bengali style.
