We'd asked you, dear readers what your favourite cuisine is.
Here are some of the best responses we received from you.
ALSO SEE: 'Breakfast is best in South India'
Jitendra from London said his favourite cuisine is litti-chokha of Bihar.
"Nothing is comparable with that," he wrote.
Prathvim from Mangalore roots for his hometown:
"Mangalore food is the best. That's why you go to Udupi hotel for veg food and kori rotti or chicken sukka places for non veg food :)"
Digambar Joshi shared his love for Maharashtrian cuisine:
I enjoy Kokani veg food. Breakfast -- poha, sanna, amboli.
Lunch -- any bhakri (rice, jowar, bajra. Unpolished or boiled rice curry or sambaar, pulse usal, sol kadhi or curd, pickle, papad, sweet soji etc.
Evening snacks -- onion pakoda, laddoos made of rice flour or raagi flour.
Dinner -- rice or semi liquid rice (pej) with chutney or veg.
Dear readers, which is India's best cuisine?
Tell us why you like it so much.
Share your food pictures, stories and experiences with us.
E-mail your responses to getahead@rediff.co.in (subject: My favourite cuisine) along with your NAME, LOCATION and details of the cuisine you like. We'd publish the best responses on Rediff.com.
Note: Lead image used for representational purposes only.
