These recipes are simple and will give a festive twist to your Christmas party. Try it out!
Red Mulled wine
Tabula Beach Cafe, New Delhi
Ingredients:
- 150 ml red wine
- 1 or 2 slices of orange
- 4 to 5 cardamoms
- 1 star anise
- 1 cinnamon stick
- 5 to 6 cloves
- 2 springs rosemary
- 30 ml orange juice
Method:
- Tie up the orange slices, cardamom, star anise, cinnamon stick, cloves and rosemary sprigs in a cotton cloth and boil with orange juice for five minutes.
- Let the cloth cool down and leave it in the wine for a day to infuse in the flavours of the aromatics.
- Serve hot in a wine glass, garnished with rosemary and orange.
Photograph: Kind Courtesy Timothy Krause/Creative Commons
Spiced Apple Toddy
Hemant Mundkur, Brand Ambassador, United Spirits
Ingredients:
- 45 ml Black Dog Triple Gold Reserve
- 120 ml warm Earl Grey tea
- 20 ml spiced apple syrup
- 20 ml fresh lemon juice
- Lemon peel studded with cloves (for the garnish)
For the spiced apple syrup:
- 500 gm sugar
- 300 ml apple juice
- 100 ml water
- 1 red apple (chopped)
- 10 cloves
- 2 star anise
- Glassware pre-warmed cup
Method:
For the spiced apple syrup:
- In a pan, on a slow flame, add all ingredients together and allow to simmer for about 15 minutes, while stirring. Syrup can be refrigerated after it has cooled down.
For the toddy:
- Create a festive twist of the classic hot toddy with a combination of Black Dog Triple Gold Reserve, warm earl grey tea, spiced apple syrup and fresh citrus.
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Share your traditional Christmas recipe along with a small write-up on what the preparation means to you.
E-mail the recipes and a picture of the dish, if you have one, to getahead@rediff.co.in (Subject: Christmas Recipes) with your NAME and HOMETOWN, and we'll feature the best ones right here on Rediff.com
