~Ingredients
500 ml milk
125 gm rice
200 gm sugar
50 gm ghee
3 tbsp chopped nuts
~Method
Wash the rice and spread on cloth or paper to dry for 10 minutes.
Grind this rice for two minutes roughly, in a grinder.
Add ghee in a pan, add rice powder and saute for five minutes, on a medium flame.
Add milk and cook on a low flame till the milk is reduced to 3/4th of its quantity. Keep stirring to prevent the kheer from burning.
Add the sugar and simmer for 5 minutes.
Garnish with chopped nuts.
Also read: Make your own tangy chaat
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