First Lady of the US Jill Biden worked with guest Chef Nina Curtis, White House Executive Chef Cris Comerford, and White House Executive Pastry Chef Susie Morrison to develop the menu for the State Dinner to be hosted for PM Modi.
The dishes were displayed at a media preview at the White House.
The menu for the State dinner will include Lemon-Dill Yogurt Sauce, Crisped Millet Cakes, Summer Squashes, Marinated Millet and Grilled Corn Kernel Salad, Compressed Watermelon, Tangy Avocado Sauce, Stuffed Portobello Mushrooms, Creamy Saffron-infused Risotto, Rose and Cardamom-infused Strawberry Shortcake.
First Lady Jill Biden on Wednesday said she has asked Chef Nina Curtis - who specialises in plant-based cuisine -- to work with the White House staff and create a stunning vegetarian menu for Prime Minister Modi, who is a devout vegetarian.
Guests will have the option to add fish to their main course as well, she said during the media preview for the State dinner.