Starters
Traditional prawn cocktail served with avocado salad
Green mango kerabu with honey lime dressing & fresh octopus
Oiseon Korean stuffed cucumber
Main course
Beef short rib confit, served with potato dauphinois and steam broccolini, red wine sauce on the side
Combination of sweet & sour crispy pork and Yangzhou Fried Rice with homemade XO chili sauce
Daegu jorim Soy Braised cod fish with Radish, Asian Vegetables
Desserts
Dark chocolate tartlet ganache
Haagendazs vanilla ice cream with cherry coulis
Tropezienne