Clutter-breaking products or innovations in a year are only 0.2 per cent of all launches, a recent Nielsen study found.
The report analysed product launches of 2011, their success over three years, and reported 31 of the 14,509 products introduced that year were received well by consumers.
The rest sank without a trace.
Abheek Singhi, senior partner and director of the Boston Consulting Group, believes the reason for the failure lies in too many me-too products.
“For a product to stand out, it has to have a tangible benefit or a big hook that draws consumers. Quite often, that is not there, leading to this low rate of success,” he said.
Abneesh Roy, associate director of research into institutional equities, at brokerage house Edelweiss, said most FMCG product launches were variants or extensions of existing products, which hardly left room for differentiation.
“There is also a need to devote greater attention and tweak product design, strategy and development to help improve the success rate,” he added.
Between 2011-12 and 2013-14 the country's largest FMCG company, Hindustan Unilever, cut research and development expenditure by over 50 per cent as it tried to protect margins under pressure from rising input prices and low sales.
Nestle increased its R&D expenditure two-and-a-half times between 2011-12 and 2012-13 but brought it down marginally by 1.4 per cent in 2013-14.
Nestle follows the January-December
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