Food inflation, as measured by the Wholesale Price Index, stood at 11.81 per cent in the previous week ended October 29.
The rate of price rise of food items stood at 11.41 per cent in the corresponding week of the previous year.
As per data released by the government today, onions became cheaper by 22.89 per cent year-on-year, while wheat price were down 3.63 per cent.
However, all other items became more expensive on an annual basis during the week under review.
While vegetables became 27.26 per cent costlier, pulses grew dearer by 14.44 per cent, milk by 10.74 per cent and eggs, meat and fish by 11.73 per cent.
Fruits also became 5.99 per cent more expensive on an annual basis, while cereal prices were up 3.53 per cent.
Inflation in the overall primary articles category stood at 10.39 per cent during the week ended November 5, as against 11.43 per cent in the previous week.
Primary articles have over 20 per cent weight in the wholesale price index.
Inflation in non-food articles, including fibres, oilseeds and minerals, was recorded at 5.33 per cent during the week under review, as against 6.41 per cent in the week ended October 29.
Fuel and power inflation stood at 15.49 per cent during the week ended November 5, as compared to 14.50
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