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Winter Recipe: Vegan Miso Soup

By SANGITA AGRAWAL
December 22, 2022 12:39 IST

Simple immune-boosting ingredients come together to make the earthy Miso Soup that's flavoured with three types of mushrooms.

From the kitchen of Sangita Agrawal, it's vegan, but versatile -- add noodles, tofu, stir-fried veggies, prawns or fish sauce to jazz it up further, and is perfect for a chilly night.

A 'self-taught cook' she says: 'I have cooked (for) many occasions. I have made a salad for my sister's wedding reception (for) 600-700 people. I have always cooked for my children's birthday parties and dinner parties. Seeing how happy my food made people, inspired me to start (a) cooking blog.'

Photograph: Kind courtesy Sangita Agrawal

Miso Soup

Serves: 4

Ingredients

For the stock

Method

For the stock

Sangita's Note: You may also use store-bought stock but the soup will taste slightly different.

Fresh red chillies may be added to the soup while it is boiling along with bok choy, if you can tolerate the spice.

Editor's Note: For a Jain version of this soup, please skip the garlic and ginger.

 

Sangita Agrawal lives in Mumbai and publishes the food blog Bliss of Cooking.

SANGITA AGRAWAL

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