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Recipe: Exotic Vanilla Eclair

By Executive Chef VINAY KUMAR
February 15, 2021

Impress your family with this decadent dessert curated by Vinay Kumar, Executive Chef, Novotel Vijayawada Varun.

Photograph: Kind courtesy Novotel Vijayawada Varun

Vanilla Rose Petal Eclair

Ingredients

For the sable biscuit base 

For the mirror glaze

For the rose petal panna cotta

For the vanilla cream

For decoration

Method

For the mirror glaze

For the rose petal panna cotta

For the vanilla cream

Assembling

Note: Each sheet of gelatin is about 3 gm. Four sheets of gelatine can be substituted with 2 tsp agar agar.

Executive Chef VINAY KUMAR

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