Treat your loved ones to these awesome flaky treats that are super easy to make.

Food blogger Nadiya Sarguroh has a recipe for you.

Nutella Puff Pastry Swirls

Ingredients

• 2 pre-rolled puff pastry sheets, easily available in specialist baking stores and online
• 2 tbsp chocolate and hazelnut Nutella spread
• 1 egg
• Baking/butter paper
• Butter for greasing baking tray and baking/butter paper

Method

• Preheat the oven to 200°C.
• While the oven is pre-heating, take one of the pastry sheets and spread it out.
  Spread a thin but uniform layer of the Nutella on it.
• Place the second pastry sheet on top of the first sheet.
  Gently keep patting the sheet to flatten both sheets into a kind of a sandwich and seal the edges.
  Using a pizza cutter, cut vertical, 10-14 inch strips, along the longer edges of the pastry sheet.
  Hold the sealed edge and twist each strip. Roll it into a swirl.
• Grease the tray and then line the tray with the baking paper and grease.
  Place each swirl on the baking tray, at least 1 inch apart.
• Whisk the egg and using a pastry brush, coat the swirls generously with the whisked egg mixture.
• Bake the swirls in the oven for 15 minutes or until golden brown.
• Take out of the oven and let it cool on a rack, before serving it with a cup of hot chocolate. These swirls can be had for breakfast or as a dessert. 

Nadiya Sarguroh lives in Mumbai and publishes the food blog HautePot.