You can even involve your kids to make these interesting snacks with you.

Kids love to snack. And sometimes it's a challenge to think of interesting recipes to keep them excited.

Presenting three recipes that are easy to make and serve at home:

All photographs and recipes: Kind courtesy Funfoods by Dr Oetker

Bunny chow

Level: Beginner
Preparation time: 15 minutes
Cooking time: 5 minutes
Baking time: 2 minutes
Serves: 2

Ingredients

• 1 tbsp oil
• ½ onion, chopped
• ¼ red, yellow and green capsicum, chopped
• 100 gm paneer crumbled
• Salt as required
• 4 tbsp pasta and pizza sauce
• 4-5 fresh coriander leaves, chopped
• 50 ml water
• 2 burger buns

Method

• Heat oil in a non-stick pan on medium flame.
• Add onion, capsicum and paneer. Sauté for 2-3 minutes and season vegetables with salt.
• Add 2 tbsp pasta and pizza sauce, water and coriander. Stir well.
• Preheat oven to 180°C.
• Hollow out the inner of burger buns, apply remaining pizza and pasta sauce and fill up with paneer mixture.
• Sprinkle cheese and place in oven for 2 minutes.
• Serve.

Fruity Fun Skewer

Preparation time: 15 minutes
Servings: 2

Ingredients

• 1 medium apple, cubed
• 1 banana cubed
• 5-6 grapes
• ¼ pineapple cubed
• 8-10 wooden skewers
• 6 tbsp veg mayonnaise
• 6 tbsp coconut powder
• 2 tbsp colourful sprinklers

Method

• Place fruits alternatively in skewers and refrigerate for 30 minutes.
• Dip fruit skewers firstly in mayonnaise and once coated roll them up in coconut.
• Garnish fruit skewers with sprinklers and serve cold.

Hawaiian Veggie Burger

Level: Beginner
Preparation time: 15 minutes
Cooking time: 20 minutes
Serves: 1

Ingredients

• 1 tsp butter
• 2 rings canned pineapple
• ½ medium onion, rings
• 3 tbsp veg burger mayonnaise
• 1 burger bun, cut horizontally in two halves
• 1 lettuce leaf (optional)
• 1 veg patty, deep fried

Method

• Heat butter in a griddle pan on medium flame.
• Grill the rings of pineapple and onion until caramelised and there are nice grill marks on both sides.
• Spread 1 tbsp burger mayonnaise on each half of burger bun.
• On bottom, half of burger bun place lettuce leaf, followed by burger patty, onion rings and pineapple.
• Add a dollop of mayonnaise on pineapple and top it up with other half of bun. Serve hot.

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