This Republic Day, top chefs from Zee Khana Khazana tell you how you can add a touch of tricolour to your celebrations.
Chef Vaibhav Mahajan, host of 'Roti N Rice' show on Zee Khana Khazana shares the recipe for Tri Coloured Marble Roti.
Ingredients
- 2 cup wheat flour
- 1 cup refined flour
- Salt to taste
- 3 tbsp oil
- 1 cup spinach puree
- 1 cup carrot puree
- Water
Method
- Take 3 separate bowls.
- Add wheat flour, refined flour and salt.
- Add spinach puree in one bowl and knead the dough.
- Add carrot puree in second bowl and knead the dough.
- Add water in the third bowl and knead the dough.
- Roll the dough into cylindrical shaped bars.
- Roll all three dough together.
- cut them into 1/2 inch pieces each.
- Roll out the dough and cook it on the pan without applying oil.
Tri Fruit Barfi
Chef Gurdip Kohli Punj, host of the show Bacha Party on Zee Khana Khazana shares the recipe for Tri Fruit Barfi:
Ingredients
For white barfi
- 1/2 cup cashew nut powder
- 2 tbsp almond powder
- 1 tbsp sugar syrup
For green barfi
- 1/4 cup pistachio powder
- 1 tbsp almond powder
- 2 tsp sugar syrup
For orange barfi
- 1/2 cup cashew nut powder
- 2 tbsp almond powder
- 2 tsp saffron water
- 2 tbsp sugar syrup
For garnish
- Pistachio powder as required
- Saffron as required
Method
- To make white barfi, in a pan add cashew nut powder, almond powder and sugar syrup and mix well. Once ready, remove in a bowl.
- To make green barfi; in the pan add pistachio powder, almond powder and sugar syrup and mix. Once ready, remove in a bowl.
- To make orange barfi; in the pan add cashew nut powder, almond powder, saffron water and sugar syrup and mix well. Once ready, remove in a bowl.
- With the prepared green barfi, roll and make a round ball.
- Flatten the white barfi and add the green barfi ball in the middle and cover with the white barfi from all sides. Roll it into the shape of a ball.
- Flatten the orange barfi and add the white barfi ball in the middle and cover with the orange barfi from all sides. Roll it into the shape of a ball.
- Let it cool to the room temperature.
- Once cooled, cut into four pieces.
- Sprinkle pistachio powder on a plate and place the cut barfi pieces on it.
- Garnish with saffron.
- Your Tri Fruit Barfi is ready to eat.
Photo: Zee Khana Khazana
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