Mango lovers, get your weekend party started with these wonderfully refreshing rum-based cocktails by mixologist Shubho Haldar.
The Pickled Mangorita is a vibrant, fruity drink made with mango pulp and rum.
Cool off with the Raw Mango and Jaljira Daiquiri that combines the sourness of raw mangoes with tangy jaljeera.
Raw Mango and Jaljira Daiquiri
Serves: 1
Ingredients
To garnish
Method
Pickled Mangorita
Serves: 1
Ingredients
To garnish
Method
Note: To coat the glasses, fill a bowl with salt and any powdered spice you're using. Make sure the glass fits into the bowl.
Holding the glass upside down, place the rim into the bowl and gently rotate the glass so that the outer edge is well-coated.
You may need to moisten the rim with some rum or any alcohol that is being used in the drink.
Shake off any excess salt or chilly powder, and straighten the glass.
Shubho Haldar is the mixologist at Esora Wine and Bistro, Mumbai.
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