GET AHEAD

How To Make Mangalorean Prawns Sukka

By SUNITA HARISINGHANI
November 16, 2022

Prawns Sukka is a popular Mangalorean seafood dish bursting with the flavours of coconut, garlic, cinnamon and cardamom.

It makes for an irresistible combo when served with Neer Dosa.

A home cook, Sunita Harisinghani is an expert when it comes to prawn dishes. You can check out her recipe for Malabar Spinach and Prawn Curry here.

Her Mangalorean dishes and North Indian food is loved by all, and the pumpkin roti she makes for breakfast is her son Hitesh's all-time favourite.

Photograph: Hitesh Harisinghani/Rediff.com

Mangalorean Prawns Sukka

Serves: 4-5

Ingredients

Method

WATCH: How to make Mangalorean Prawns Sukka

Video: Hitesh Harisinghani/Rediff.com

 

SUNITA HARISINGHANI

Recommended by Rediff.com

NEXT ARTICLE

NewsBusinessMoviesSportsCricketGet AheadDiscussionLabsMyPageVideosCompany Email