SEE: How to make eggless carrot cake

Kanak Soneja shows us how to bake eggless carrot cake.

Eggless Carrot Cake

You can bake it like a teacake or have it like a muffin.

Watch the video below to see how to make eggless carrot cake:

Recipe by Kanak Soneja, alumni, Academy of Pastry and Culinary Arts Gurgaon

Ingredients

For cake

• 75 ml oil
• 50 ml milk
• 70 gm flour
• 85 gm brown sugar
• 2 gm baking soda
• 1 gm salt
• 2 gm cinnamon
• 90 gm grated carrots
• 25 gm walnuts

For cream cheese filling

• 60 gm cream cheese
• 7 gm vanilla essence
• 20 gm sugar
• 20 gm whipping cream
• Zest of ½ lemon
• Juice of ½ lemon
• 25 gm butter

Method

For the cake

• Mix together all ingredients except carrots and walnuts.
• Add in grated carrots and walnuts.
• Pour into the mould and bake at 160°C for 45 minutes.

For the cream cheese filling

• Whip all the ingredients except whipping cream.
• Whip the cream separately and fold into the cream cheese mixture.
• When the cake is ready, secure one end with a plastic wrap and make a hole in the centre.
• Pipe the filling into the cake by tapping slowly. Allow it to set and remove the wrap. Cut into slices and enjoy.
• Alternately, you can bake the cake in muffin moulds and top with cream cheese filling.
• Serve chilled.

• RECIPES! RECIPES!

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