SEE: How to make Churros at home

Chef Ila Sarwate shows you how to make the delicious dessert.

Churros is a traditional pastry made from fried dough topped with cinnamon sugar and served with dark chocolate.

Please watch the video to see how you can make it at home:

Recipe by Ila Sarwate, alumni, Academy of Pastry and Culinary Arts Mumbai

Ingredients

For churro paste

• 320 gm water
• 25 gm butter
• 5 gm salt
• 20 gm castor sugar
• 260 gm flour
• 100 gm eggs
• For cinnamon sugar
• 300 gm castor sugar
• 5 gm cinnamon
• For chocolate sauce
• 100 gm dark chocolate
• 100 gm cream

Method

• In a saucepan, boil water, milk, salt, sugar and butter.
• Slowly add flour and mix well till you see a thin skin forming at the bottom of the pan.
• Transfer this mixture to a mixing bowl.
• Gradually add in eggs one at a time and keep mixing till you get the right consistency.
• Fill the mixture in a pipe/cone.
• Pipe the sticks on a tray and freeze for some time.
• Heat oil in a deep pan.
• Fry the churros sticks in hot oil and roll them in cinnamon sugar.
• Dip in chocolate sauce and enjoy.

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