SEE: How to make Burnt Garlic Chilli Maggi

Everyone loves Maggi noodles.

Here is a recipe which is my favourite among the many recipes I have tried so far, says Kathryn Kannampuzha.

Hope you guys will love it too.

Burnt Garlic Chilli Maggi

Recipe by Kathryn Kannampuzha

Ingredients

• 3 packets Maggi
• 8 pods garlic finely chopped
• 2 tsp chilli powder
• 1/4 tsp turmeric powder
• Water as required
• Oil as required
• Butter (optional)

Method

• In a vessel, boil 3-4 cups of water.
• Add oil and maggi.
• When it cooks well, drain and keep aside.
• Heat some oil in a kadhai. Add chopped garlic. When it begins to burn, switch off the flame.
• Grease a separate deep bottom vessel with oil.
• Add Maggi masala, chilli powder, turmeric powder, a pinch of salt and 5 tsp oil and mix well. Add burnt garlic and mix well.
• Add cooked noodles. Add oil if required and mix well.
• In a pan, heat some oil/butter, add noodles and heat for a minute.
• Serve hot.

• RECIPES! RECIPES!

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