'Restaurant should be sanitised well'

Umesh Sarode shares his suggestions on how restaurants can lower the risk of coronavirus for patrons.

IMAGE: A waiter at the Banana Leaf restaurant after it reopened in Mumbai. Kindly note the image has only been posted for representational purposes. Photograph: Francis Mascarenhas/Reuters

1. Cleanliness needs to be maintained in the restaurant, and it should be sanitised well.

2. The customer's temperature needs to be checked when they enter the restaurant, and they should be made to sanitise their hands.

3. A hand sanitiser needs to be placed on every table.

4. Use of wooden spoons for serving and eating.

5. Hot water should be served for drinking and cleaning.

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Write to getahead@rediff.co.in (Subject: Safety tips), along with your NAME and LOCATION.

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