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Recipes: Roasted Vegetables with Walnuts and Herbs. Devilled Eggs

April 06, 2021
By Chef SABYASACHI GORAI

Interesting snacky sides for a lazy weekend brunch by Chef Sabyasachi 'Saby' Gorai, who runs his own hospitality company.

Photographs: Kind courtesy California Walnuts

Roasted Vegetables with Walnuts and Herbs

Ingredients

Method


Devilled Eggs with Cajun Spice Walnut Crumb Topping

Ingredients

For Cajun-style walnut crumb topping

Method

For Cajun-style walnut crumb topping

Assembly

Chef SABYASACHI GORAI

More News Coverage

RECIPES Cajun Spiced Walnut Crumb Topping Sabyasachi Gorai

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