Recipes: Cocoa Mousse and Heaven Tart

Get ready for Christmas with these delicious dessert recipes from the Atmantan Wellness Centre.

Raw Cocoa Mousse

Ingredients

• 2 tbsp cocoa powder
• 1.5 tbsp honey
• 1 tsp chopped walnuts

Method

• Mix cocoa powder and honey together in a bowl till you achieve mousse like consistency.
• Add in chopped walnuts. Keep in refrigerator to chill for 15 minutes. Make a quenelle and serve.

Heaven Tart

Ingredients

• 3 prunes
• 2 tsp coconut
• 5 cashew nuts
• 4 almonds
• 2 tsp honey
• Few drops of vanilla essence
• 2 tbsp raw cocoa powder
• 1 tsp coconut oil

Method

• Blend coconut, prunes, almonds and raw cocoa in a mixer.
  Take it out and set in a mould.
  Refrigerate for 20-25 minutes.
• Blend cashew, vanilla, honey, coconut oil in a mixer.
  Pour over previous mixture.
  Refrigerate for 20-25 mins and serve chilled. 

• RECIPES! RECIPES!

We ask you, Dear Readers what is your go-to dish in the winter?
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