Ibakordor Pde, Assistant Restaurant Manager of Hilton Mumbai International Airport has curated two easy-to-make recipes just for you.
Red Velvet
Ingredients:
- 60 ml rose infused vodka
- 30 ml Triple Sec
- Coconut foam, for garnish
Method:
- This is a straight drink. Pour vodka in the glass. Add Triple Sec.
- Top up the drink with coconut foam. Garnish with an orchid flower.
Hawaiian Flute
Ingredients:
- 45 ml vodka
- 45 ml pineapple juice
- 15 ml lime juice
- 10 ml litchi syrup
- 5 ml grenadine
Method:
- Pour all the ingredients in a shaker, and shake well. Pour in a glass. Top up with grenadine and garnish with a lime slice.