Delicious dessert recipes to impress your guests.

The recipes have been shared by Ashok Suyal, Pastry Chef at the Jaypee Greens Golf & Spa Resort, Greater Noida.

Homemade Chocolate Mousse (eggless)

Ingredients

• 200 gm chocolate slab
• 120 ml milk
• 700 ml cream

Method

• Break the chocolate into small pieces.
  Boil milk and add chocolate piece to it.
  Mix well and let cool.
• After cooling keep it in fridge for one hour.
  Whip the cream and add cold chocolate mixture to it.
• Mix well and fill in the glass.
  Again keep the filled glass into the fridge for one hour and serve.

Homemade Apple Baked Yoghurt

Ingredients

• 1 apple
• 100 gm curd
• 100 ml cream
• 100 gm condensed milk

Method

• Peel apple cut into small pieces and put in ceramic cups.
  Mix all ingredients together and fill in the cups.
• Put some water in baking tray and place cups on the tray.
  Bake at 170°C for 12 to 15 minutes.
  Cool at room temperature.
  After cooling keep in the cups in the fridge for an hour and then serve.

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