Chef Sabyasachi 'Saby' Gorai has the secret to making your breakfast more enjoyable.

His lovely brightly-coloured Turmeric Smoothie is sheer indulgence in a glass with the goodness of vanilla, yogurt and orange.

A morning treat, the green Matcha Smoothiewill challenge your tastebuds with its unusual flavour combination of avocado, matcha, mint and lime.

Orange Turmeric and Vanilla Yogurt Smoothie

Serves: 1

Ingredients

• ½ cup diced frozen mango
• ½ cup orange juice
• ¼ cup vanilla yogurt
• 2 tbsp walnut halves
• 1 tbsp honey
• ½ tsp haldi or turmeric powder
• ¼ tsp cinnamon powder
• ¼ tsp vanilla extract or essence
• 1 frozen banana, chopped
• Edible flowers, like rose or jasmine, for the garnish, available in some gourmet grocery stores
• Chia seeds, for the garnish

Method

• Combine all the ingredients in a high speed blender.
  Blend until smooth and transfer into a glass.
  Garnish with the edible flowers and chia seeds. Serve chilled.

Matcha Avocado Walnut Smoothie

Serves: 1

Ingredients

• 1 cup low-fat milk or substitute with any non-dairy milk of choice
• 2 tbsp roughly chopped walnuts
• 1 tbsp honey
• 1 tbsp lime juice
• 1 tsp matcha powder, available online
• 12 fresh mint leaves, crushed, reserve some for the garnish
• 2 ice cubes
• 1 frozen banana, chopped
• ¼ of an avocado, peel the skin, remove the seed and roughly chop  

Method

• Place all ingredients in a high-speed blender and blend until smooth.
  Pour the contents of into a glass.
  Garnish with the mint leaves and serve chilled. 

Chef Sabyasachi 'Saby' Gorai runs a hospitality company in New Delhi.

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