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Recipes: 3 MANGO Dishes!

April 20, 2021 12:54 IST
By Maharaj JODHARAM CHOUDHARY

Maharaj Jodharam Choudhary, of the Khandani Rajdhani restaurant group, goes creative with mangoes.

He offers recipes for sweet-salty ripe mango rice, green mango-laced dhokla served with spicy kairi chutney and a mango-accented Rajasthani desert sabzi.

]Photographs: Kind courtesy Khandani Rajdhani

Ker Sangri

Serves: 4

Ingredients

Method


Kacchi Kairi Dhokla

Serves: 5

Ingredients

Method

NOTE: If you have small circular moulds, add the chutney in the centre of each dhokla as shown in the picture above.


Kairi Chutney

Serves: 5

Ingredients

Method


Mango Pulav

Serves: 2

Ingredients

Method

Maharaj JODHARAM CHOUDHARY

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