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Recipe: Vietnamese Rice Noodle Rolls

By Chef MANOJ SHARMA
December 01, 2022 13:21 IST

We don't often get to taste Vietnamese food in Indian restaurants. And there's a lot of wonderful stuff to try.

Make Chef Manoj Sharma's Vietnamese Rice Noodle Rolls at home and bring a taste of Vietnam into your home.

For Chef Manoj, who trained at Le Meridien, Chennai, and worked with the Taj hotels group, Pan-Asian cuisine is what he likes to experiment with.

Photograph: Kind courtesy: Chef Manoj Sharma

Vietnamese Rice Noodle Rolls

Serves: 2

Ingredients

Method

Editor's Note: Make the peanut sauce from scratch by mixing 2 tbsp peanut butter with 1-2 tsp honey and 1 tsp Tabasco.

Chef Manoj Sharma is the executive chef at RCB Bar and Cafe, a pub owned by Diageo India in Bengaluru.

Chef MANOJ SHARMA

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