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Recipe: Tricolour Kaju Pista Barfi

By Chef SHIVARAMKRISHNA J
January 26, 2024 12:59 IST

Your Republic Day celebration will be incomplete without a tricolour dish as part of your meal.

Chef Shivaramkrishna J's Kaju Pista Barfi is a fine way to wind down your R-Day lunch and features plenty of nuts.

It looks awesome, lives up to the patriotic theme and is a sure-shot way to impress your guests.

The chef, who trained at the Indian Institute of Hotel Management and Culinary Arts, Hyderabad, put in 17 plus years with the Taj group of hotels before joining Accor.

Kaju Pista Barfi

Serves: 2-3

Ingredients

Method

Chef Shivaramkrishna J is the executive chef at Novotel Vijayawada Varun, Andhra Pradesh.

Chef SHIVARAMKRISHNA J

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