Recipe: Tirangi Salad

Add a touch of patriotism to your Republic Day menu with Maharaj Jodharam Choudhary's simple Tirangi Salad.

Tirangi Salad

Serves: 2

Ingredients

• 1 red bell pepper or red capsicum, diced
• 1 green Shimla mirch green bell pepper, diced
• Few cubes paneer
• 1 red onion, finely chopped
• 1 tbsp extra virgin olive oil
• Juice of one lime
• Salt to taste
• Pinch pepper
• 1 tbsp chopped fresh green dhania or coriander or cilantro
• Dash of chaat masala

Method

• In a bowl combine the diced red bell pepper, green bell pepper, paneer, chopped red onions and mix.
  Toss with the olive oil, the lemon juice, salt, pepper, chaat masala.
• Garnish with chopped coriander and serve.

Maharaj Jodharam Choudhary is the corporate chef at Khandani Rajdhani, a chain of thali restaurants serving Rajasthani food.

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