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Recipe: Sandhyarani's Steamed Hilsa

September 27, 2024 12:39 IST
By SHRISTI SAHOO

Photograph: Kind courtesy: Sohel Commons/Wikimedia Commons

Hilsa fish, known as lishi in Odia, is a prized delicacy, celebrated for its rich flavour and unique texture.

Revered in coastal regions of India, particularly Odisha and West Bengal, this fish is often associated with festive occasions and family gatherings especially Durga Pujo.

The traditional cooking methods highlight its natural taste, enhanced by aromatic spices and mustard oil.

Steamed Hilsa is a popular preparation in Odisha and among Odias all over. I acquired this recipe from my paternal aunt, Sandhyarani Mohapatra, who serves it frequently to her guests. It captures the essence of Odia cuisine, making it an excellent choice for a cosy meal or a special treat.

IMAGE: Kindly note the image has been posted only for representational purposes Photograph: Kind courtesy: Pausali mitra/Wikimedia Commons

Sandhyarani Mohapatra's Steamed Hilsa Fish

Serves: 2 to 4

Ingredients

Method

Sandhyarani lives in Bhubaneswar and is the former principal of the Central School-1 there.

 
SHRISTI SAHOO

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